A year ago the city installed a sidewalk on our street (March 28, 2016, to be exact), and we asked them to not spread the dirt and lay sod after the work was done. We wanted to keep the “berm” created by the displaced soil. At first it was a lot of work to remove big rocks and create a somewhat uniform mound, so we wondered if we made the right decision. And it continues to take effort to (attempt to) fend off the bermuda and crab grasses. Would we do it again? Unequivocally, yes. If entertainment value alone were the only metric: yes, yes, yes. The berm has given us so much: Continue reading
It’s been about three months since I moved in with Brian. Our household boasts an impressive collection of cast iron skillets and mason jars waiting to be filled with homemade goodies like jam, pickled peppers, and barbecue sauce. Oh, and the assemblage of spices and dried herbs! One exciting weekend we spread them out on the kitchen table and thoughtfully culled the dated, mysterious, or simply redundant bottles and baggies. More recently I consolidated our seed collections while Brian baked a fish pie — perfect activities for a rainy Sunday in December. Seeds saved from our respective gardens were tucked into envelopes made from the colorful pages of last year’s seed catalogs. Then I trimmed and stamped old file folders to separate and alphabetize the packets. Brian’s mom, Linda, recently took us shoe shopping for Christmas and an empty Asics box became our seed storage bin. Simple and satisfying!
I’ve never had much of a winter garden, but last year I grew a healthy patch of Austrian winter peas. My goal was to keep the garden bed in production so that I wouldn’t have the task of digging out bermuda grass like the previous two years — mission accomplished! Winter peas were especially appealing to me since they are edible (both the greens and pods), cold-hardy nitrogen fixers.
Getting seeds proved challenging, what with the loss of Horn Seed in Oklahoma City. (What a shame!) And my go-to online sources were sold out. I turned to the OK Farm Friends Facebook group, and farmer and artist Samantha Lamb came to my assistance, promptly mailing me a generous offering of seeds.
I sowed the seeds in October. Growth was slow until late winter/early spring, when the mounds of pea plants intertwined to form a carpet of living mulch that easily was rolled up and removed when it came time to plant the summer garden. I ate a couple of pods, but mostly I was interested in saving seeds for next year.
Left untouched were the amaranth, anise hyssop and basil seed heads I cut in the fall and hung from the ceiling of the laundry/mud room.
Last week I collected the seed in anticipation of planting time and an upcoming annual seed exchange. (If you’re in the Oklahoma City area on Easter Sunday, you should come out to Ron Ferrell’s Friendship Seed & Plant Exchange. Here‘s how it all got started.)
The amaranth and basil were both grown from seed. The sage leaves were from Guilford Gardens. And the hyssop was grown from a transplant from Gabe.
I have referred to this handy guide for my rudimentary seed-saving. Saving seed seems like a fairly simple exercise, but there are those seeds that have a reputation, like tomatoes. They’ve been deemed difficult, but I’m not sure why. I haven’t attempted saving tomato seed, but that largely is because I haven’t had a lot of luck growing the suckers. I don’t store seeds in the fridge, and I don’t do germination tests. And as you can see, I don’t bother with threshing. I am just not that rigorous. Should I be?
I’d like to devote some time to developing a deeper understanding of seed-saving and botany. Seems like this book would be the place to start. Any other suggestions?
After growing okra for the first time last year, I saved some whole pods for funky indoor decorations. A couple of weeks ago, I pulled out those pods to replace them with fresh ones from this summer’s garden. However, I liked the looks of the papery, old pods — all splayed out after I collected the seeds — so I decided to keep some of them around. (Jeez, this is venturing into agrarian erotica.) The look probably won’t appeal to everyone, but I think it works with my eclectic style. What do you think?
An arrangement I took to the Oklahoma Food Co-op Hootenanny: sunflowers, okra pods, Malabar spinach tendrils.
Look what I saw in our yard today!
Last summer I collected amaranth blossoms from Kamala’s garden, put them in a paper bag, and hung the bag in the basement over the winter. By springtime, the flowers had dried and the seeds could easily be shaken loose. In mid-April I planted the seeds along a small section of our fence line. I did the planting in a very haphazard fashion: at first I used a trowel to loosen the dirt and remove some grass, then I got impatient lazy and just sprinkled the seeds on the ground. I watered in the seeds that day and then promptly forgot about them. So I was pleasantly surprised today to see that a few plants have emerged. I would love for them to take off; maybe I should give them a little love.
These elm seedlings are everywhere! This has not happened the previous two springs we’ve been at this house. What is going on?
Look at the opportunistic little buggers!
Have you noticed them around your yard or in your garden? Do you pull them out? There are hundreds (thousands?) of them in my lettuce bed. I haven’t taken the time to pull out all of them. Matt suggested they might just die off. If I leave them along are they going to start competing with my vegetable plants?