A year ago the city installed a sidewalk on our street (March 28, 2016, to be exact), and we asked them to not spread the dirt and lay sod after the work was done. We wanted to keep the “berm” created by the displaced soil. At first it was a lot of work to remove big rocks and create a somewhat uniform mound, so we wondered if we made the right decision. And it continues to take effort to (attempt to) fend off the bermuda and crab grasses. Would we do it again? Unequivocally, yes. If entertainment value alone were the only metric: yes, yes, yes. The berm has given us so much: Continue reading
I’m repeating myself when I say foraging might be the perfect pastime, but that realization is one of those persistent happy thoughts. Wilderness, hiking, food — all things I love. Jackie Dill’s foraging walks have become an annual opportunity to meet interesting people and continue learning about Oklahoma’s wild edibles, as well as techniques for cooking and preserving them. And of course, there’s always delicious food at the post-walk potluck.
Here’s a show-and-tell from the June 2 outing that focused on medicinal uses of wild plants:
Jackie shows the group prairie sage, which can be used to make smudge sticks, scent bath water, or to replace culinary sage. It’s a ubiquitous prairie plant that’s easy to identify, and it smells wonderful, as you might expect.
Jackie is a busy woman. I met her in 2008 when she hosted one foraging walk per year. This year there have been at least four at-capacity walks, and she is organizing next month’s wildcrafting festival.
Beautiful Logan County
Pleurisy root/butterfly weed is the host plant for monarch larva and a nectar source for the butterfly. After the blossoms have wilted, you can pulverize the dry root, and use it as an expectorant tea.
Look closely: There’s a buffalo gourd in the center of the photo.
Vicki and Don dug some buffalo currant to plant at Rose Ranch.
Buffalo currants in June
Buffalo currant blossoms in April
The foraging caravan
Sarah Warmker picks sand plums.
Like a lot of things we identified on the foraging walk, lead plant can be used in tea form, but I don’t remember which part or for which ailment. Oh, well! I sure like the look of it.
Bee balm/wild bergamot. The dried petals and leaves are used as a tea, or blended with tea leaves. Jackie warned against using bergamot essential oil, or for that matter, any essential oils. I’m looking forward to learning more about this at the festival.
Before ingesting a positively identified plant, rub the plant on your cheek or inner forearm to check for sensitivity.
Leave no trace.
Leave enough for others and to ensure another growing season.
I went on Jackie Dill’s spring and fall foraging walks this year. These walks appeal to many of my interests: the aspiring amateur naturalist and photographer, cook, hiker. I love learning to identify the plants. I like hiking around real slow, crouching, ducking tree branches, looking for mushrooms or interesting critters. I enjoy hearing Jackie explain the medicinal uses of some of the plants and how she uses them. Recently she’s developed a process for using thistle to make a rennet-like substance for cheese.
Isn’t this a gorgeous photo? This is at the spring walk. Photo by Chelsey Simpson.
Jackie divvies up wild onion.
Curly dock in April (2008).
Curly dock in September. Jackie said the seeds could be ground and used to make crackers. I brought some seed stalks home; I hope to get some curly dock growing in our yard.
Kentucky coffee tree. The seeds (in those big, black pods) can be used for—you guessed it!—a coffee substitute.
More photos here.
The compost bin Matt built back in May made it too easy for the dogs to root around in the rotting food, so we revisited the pallet version that we had when we lived in Yukon. Instead of securing the pallets with rope, I was inspired by this site to make something sturdier.
For years I’ve thought how great it would be to have multiple compost piles, so I could let one pile “do its thang,” and still continue composting our waste. Well, folks, I’ve finally made it!
This is our new compost container Matt made from salvaged fence panels Chelsey scouted in her neighborhood. I’m a low-maintenance/low-results composter; though I’m considering adding red wiggler worms for some assistance and entertainment. Mostly, I just don’t like throwing kitchen or garden scraps in the trash, so I bury them in shredded paper, shredded leaves, or this wheat straw that Chelsey and I picked up from a farmer in NE OKC.
I like to take a peek now and then and see what funky things are happening under the covers. I’ll be sure to share if anything interesting turns up.
Little spastic white butterflies (cabbage whites) laid their little eggs on my kale.
Then their little babies proceeded to devour the kale.
I tried to spray them off with the garden hose. But that didn’t work.
So I got revenge by eating them. Well, not on purpose—but they camouflage so well! We did get to eat a satisfactory amount of kale, and along with it, probably our fair share of cabbage white caterpillars.
Last week I decided to pull up the kale plants, hoping to prevent the caterpillars from traveling to my other vegetables (wishful thinking).
Then I removed the bird netting in case the birds might want to help out by eating the caterpillars, rather than the seeds they were munching in early spring.
However, something has clearly been munching on radish greens and on one of the tomato plants, sending me into a head-shaking, swear-word-muttering fit.