A year ago the city installed a sidewalk on our street (March 28, 2016, to be exact), and we asked them to not spread the dirt and lay sod after the work was done. We wanted to keep the “berm” created by the displaced soil. At first it was a lot of work to remove big rocks and create a somewhat uniform mound, so we wondered if we made the right decision. And it continues to take effort to (attempt to) fend off the bermuda and crab grasses. Would we do it again? Unequivocally, yes. If entertainment value alone were the only metric: yes, yes, yes. The berm has given us so much: Continue reading
Have you missed me? So much has changed that scrolling through the previous 10 entries conjures memories from a previous life. But that’s not to say things aren’t good. They are. Beautiful, awe-inducing, emotional, complicated, challenging, and precious.
My little Oklavore just turned 1 and it’s been about a year since I posted. Coincidence? I think not.
Continued silence around here is likely, but I am hoping to get back to documenting our adventures with local food and other food-related interests. Our baby brings more joy and meaning to all aspects of our life, including (and especially?) food.
The last couple of summers, I have been lucky enough to be invited out to Rose Ranch to pick wild blackberries. Last summer was no different. Well — it was different, in a big way, because Rose Ranch had just lost Don Rose. As I headed out toward the brambles, there was a muffled quiet like when you navigate a crowded space while wearing ear plugs. It was as though the ranch was observing silence at the loss of its caretaker. I pondered what Vicki might be going through and quietly, meditatively picked the berries from the thorny vines that snagged my shirt and jeans. I felt grateful for the opportunity to be in Don’s domain while mourning his absence. We miss you, Don.
I picked several pounds of blackberries. I ate more than my share of raw berries, froze some for a future crisp, and decided to experiment with blackberry-infused vinegar to make a drinking vinegar, known as a “shrub.” The color and flavor of the berries leached into the white vinegar as it sat in the cupboard for almost one month. To the strained vinegar, I added sugar and simmered it to make a syrup, which is used to flavor carbonated water. Refreshing! Bracing! Add some spirits, if you wish.
It’s been about three months since I moved in with Brian. Our household boasts an impressive collection of cast iron skillets and mason jars waiting to be filled with homemade goodies like jam, pickled peppers, and barbecue sauce. Oh, and the assemblage of spices and dried herbs! One exciting weekend we spread them out on the kitchen table and thoughtfully culled the dated, mysterious, or simply redundant bottles and baggies. More recently I consolidated our seed collections while Brian baked a fish pie — perfect activities for a rainy Sunday in December. Seeds saved from our respective gardens were tucked into envelopes made from the colorful pages of last year’s seed catalogs. Then I trimmed and stamped old file folders to separate and alphabetize the packets. Brian’s mom, Linda, recently took us shoe shopping for Christmas and an empty Asics box became our seed storage bin. Simple and satisfying!
Meet Brian. Today is his birthday!
This man has been part of, if not responsible for, many delicious meals and food adventures since we met two years ago at an Asian-themed dinner party in my friend Marcy’s serene backyard. He was a guest; I was wearing a yukata and ensuring everyone’s enjoyment, namely by refilling sake cups. It was an easy (and serendipitous) gig. I overheard him speaking emphatically about ginger and pork and my ears perked up. He’s held my rapt attention ever since.
All the details are here!
The first time I remember appreciating large-scale string art stands out because Brian and I were on our second date. (A proper introduction of Brian forthcoming!) We went to an adults-only event at Science Museum Oklahoma, where there was an impressive floor-to-ceiling string-art installation alongside a staircase. In the name of science, we played in the mirror maze, tossed a big frisbee, drank cocktails, dodged flying ping-pong balls, and ate liquid nitrogen cheese balls that gave us smoky breath. Or maybe we just smashed the frozen puffs with a hammer? That part is fuzzy. But the string art stuck with me as something I’d like to try.
I pondered the best location and color combinations. I browsed Pinterest. But what eventually propelled me was the appeal of a low-tech garden trellis made with wood scraps and readily available supplies. I especially liked the thought of bright, orderly strings among the green, beautiful mess that my garden becomes by late summer. And then I decided to place the temporary installation just where the morning glories have climbed for the last three summers. I enjoyed the bare strings for a while, but eventually the tendrils found them and the mass of vines has climbed higher than ever before.
Here’s the incomplete life cycle:
Sometime this winter I’ll disassemble the trellis. I am certain that removing the vines is going to reveal a tangled mess of string — a result of warped wood and tension that caused nails to pop out of the board. I’d like to create something semi-permanent in the yard and/or house, but with different, more resilient materials. Please share suggestions!