Some sweaty June day in my happy little kitchen
For me, cooking is therapy; I enjoy whiling away hours in the kitchen. Growing up, I never thought I’d be one of those people, but as it turns out, I am. If I’m cranky or feeling restless, making a big ol’ mess in the kitchen soothes me. Food motivates me like little else does — and in ways other than eating. What’s a sure-fire way to make myself get out of bed in the morning? Start a stock pot before bedtime and in the morning I’ll cheerfully rise (without hitting snooze even once!) to go tend to it.
I started this blog in August 2007 as a way to explore my growing interest in all things food: cooking, baking, preserving, eating, shopping, food culture and traditions, endangered food ways, farming, ranching, etc.
Thanks for stopping in.
Get in touch: tricia (at) oklavore (dot) com.
| This Oklavore is: a fiery redhead. a reluctant meat-eater. a list-maker. an occasional contradiction. a domestic goddess in training. a work in progress. |
Likes: cilantro oregano fried eggs cafeteria food fritters baked goods cheese chocolate mushrooms apples + peanut butter ice cream kitchen adventures celery slices suspended in Jello bacon red wine manual can openers beer fresh-picked lettuce old kitchen wares Dislikes: |
“oklavore” is a service mark of Tricia Dameron.
Do you know of anyone who teaches foraging classes in oklahoma?
I don’t know of any regular, year-round classes, but Jackie Dill leads foraging walks in the spring and summer. You can get in touch with her through her website: http://okwildcrafting.com/.
Also, she has an active foraging Facebook group.
https://www.facebook.com/groups/Oklahomawildcrafting/
Hope that helps!
Thank you so much!