Handpicked

Last Saturday I got up early, picked up Julie and we headed to Rose Ranch to hunt for sand plums. (Two consecutive Saturdays of foraging!) We found only a handful of those, but were rewarded with loads of wild blackberries! The thorns snagged my clothes and skin — and I still have some splinters I could use some help with — but it was all worth it!

I bet we gathered at least 10 pounds, and they were the most precious berries ever. Not only because blackberries are expensive, but because we picked them ourselves on Don and Vicki’s beautiful land where they raise grass-fed beef. After a couple of hours of picking, but not even close to exhausting the blackberry canes, we got hungry and hot and went for lunch at Braum’s, waded and lounged at Arcadia Lake, followed by the Porch Mice and pizza at Sauced on Paseo. What a day!*

On Sunday Julie made a couple of blackberry cobblers to feed those Porch Mice, and I enjoyed wild blackberry compote crepes for breakfast, made a small batch of jam, and froze whole berries for some future dessert.
wild blackberries at Rose Ranchwild blackberries at Rose Ranchwild blackberries at Rose Ranch
wild blackberries at Rose Ranch
wild blackberries at Rose Ranchwild blackberries at Rose Ranch
wild blackberry compote crepewild blackberry jam
Rose Ranch

*This post required much restraint. I wanted to punctuate every sentence with an exclamation point. That’s how much fun this day was!

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2 thoughts on “Handpicked

  1. Great pictures and the jars of preserves look yummy. I can imagine it over a big scoop of homemade vanilla ice cream.

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