I’ve been daydreaming about visiting Greece. (Yes, even with all the negative news. No matter. It’s calling to me. Maybe it has something to do with the handsome Greek men at the Mediterranean Deli?) For now I’ll have to be content with dining on this Greek-inspired meal at a picnic table in Oklahoma City.
Last night I cooked two of my few remaining frozen Popeye pies: one for supper and another for today’s lunch. I must admit, I probably wouldn’t be so eager to eat the greens on their own, but encased in a lard-based pastry dough fried in suet (that I initially thought to be tallow) — that’s something to get excited about!
Greek hand pie
cucumbers from my neighbor’s garden
Wagon Creek Creamery Greek yogurt mixed with feta crumbles