Happy March! Spring is coming. And that has me thinking of lightning bugs, the coming summer, sweat, and easy, pretty meals comprised of fresh, whole foods.
Here’s what I’m talking about:
I was thinking about how these kinds of meals are my favorite. So, I put together winter’s equivalent. I’m sure a much better job could be done, but given that I don’t have a winter garden, I was pleased with the flavors and colors. And also glad I wasn’t very hungry.
What would be on your plate? Maybe a boiled egg and some fermented turnips? Pickles and bread?
February 18, 2011
Christian Cheese cowboy cheddar, dried tomatoes from Mediterranean Deli, radish and arugula sprouts from my kitchen