Last night I made some massaman curry to eat for lunch this week.
Yeah, it looks gross. I use massaman curry paste that I get at Super Cao Nguyen. Mixed with coconut milk, it makes anything taste damn good.
My curry includes:
:: Sweet potatoes from Guilford Gardens.
:: Okra harvested from my garden and frozen on the autumnal equinox.
:: Cooked turnip greens and spinach frozen on October 27.
:: Snow peas harvested from my garden and frozen on December 4.
Pea patch in late October.
Pretty pods in mid-November.