Some Reading

Does this mean real, clean food is mainstream?
Katie Couric

Monsanto mucks around with eggplant and the Indian environment minister says “no,” at least for now. The minister imposed a six-month moratorium on the launch bt brinjal, which would be the first GM vegetable. I was confused at first, but I guess technically corn and soy aren’t technically vegetables? Side note: isn’t aubergine a beautiful word?

Romantic photos of a farm in Florida.

A New York Times article explains how aquaponic systems use wastewater from tilapia to nourish lettuce plants. I know this is innovative and cool, but is it also sad? If you’re interested in learning more, Urban Harvest in OKC is offering an aquaponic workshop on March 27.

No brownies at NYC school bake sales, but spicy sweet chili Doritos are okay. Essentially, bake sales have been replaced with mass-produced crap sales.

3/20: The NYT follows up on the “crap sales.” Great quote:
Now, she said, “we’re supposed to believe that a packaged chocolate-chip cookie is preferable to a homemade one, not on the basis of taste, texture or the quality of the ingredients, but because it came from a factory and has a nutrition label.”

Food environment atlas: a spatial overview of a community’s ability to access healthy food and its success in doing so. Awesome!

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