Sunday Brunch

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Zucchini fritters and an array of fruit. I’d say this is my first successful attempt at frying something. I have tried and failed with okra and beet chips. I think the secret is enough oil and a good coating. The oil got too hot toward the end, so that is something to be mindful of next time.

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4 thoughts on “Sunday Brunch

    • Flick your wet hand over the pot of oil. If the water drops make the oil sizzle, it’s hot enough. When the food immediately starts frying, it forms a seal and doesn’t absorb much oil. Now I need to figure out the timing and subtlety of turning down the heat so the oil doesn’t burn.

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