Lard, Take Two

Undaunted by the last try at rendering lard (when I burned it), I recently gave it another go. Once again I used pig fat from Rowdy Stickhorse Wild Acres. Sliced it into chunks, added about 1/2 cup of water, and slowly melted it over medium-low heat.

lard
rendering lard
Slow and steady.
cracklins
These are cracklings.
rendered lard
Fresh rendered lard.
chilled lard
Chilled lard. Success!

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One thought on “Lard, Take Two

  1. Pingback: Rendering Chicken Fat «

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