These photos illustrate how an inexpensive, tasty dish can go a long way. This recipe for bulgur casserole, from the Bulgar Bugle, provided six delicious meals (three meals for two people). I made it with Bob’s Bon Appetetin’ cream of bulgur wheat and the beef stock I made in May. This casserole is a new comfort food. It feels nourishing.
And since I had to thaw more stock than I needed for the recipe, I used the remaining beef stock to cook 6 cups of bulgur. After it cooled, I spooned it into lined containers and put it in the freezer. Once it was frozen solid, I popped out the bulgur bricks, put them in a freezer bag (the freezer is packed and the bags fit better) and back in the freezer they go. Convenience food!