From the farmers’ market: okra, Cherokee purples, a couple ounces of Thai dragon peppers, an habanero pepper, peaches, white eggplant, and Mexican midget tomatoes from our garden
Mexican midgets from the garden. These things are prolific!
Our front garden. The back garden has been overtaken by various grasses. Here in the front we have the crazy Mexican midget (one plant!), ground cherries (more info on them in the next week or so…), several types of tomatoes that aren’t producing much, strawberries, dead purslane, several types of basil, oregano, and mint.
Bouquet of basil.
Pesto about to go in the freezer.
Matt snagging a scarlet sign of summer.