Last night I got to go to The Coach House! A group of coworkers and I went for a Made in Oklahoma Coalition event. It was a delicious meal with excellent service. We even got to hear from Chef Kurt on where some of the food came from. The restaurant was dark and cozy. It was surprisingly small, but I think they had other rooms closed off because we had the place to ourselves.
Seared Catfish with Buttermilk Spoon Bread
with Mixed Field Greens in a Roasted Red Pepper Vinaigrette
Pork Chops Two Ways (braised and grilled)
with Whipped Potatoes, and Asparagus on Ratatouille
We also sampled a Cabernet Sauvignon from Sand Hill Vineyards in Calumet and a red from Chapel Creek Winery in El Reno. Chapel Creek wines are produced by students at the Redlands Community College.
And for dessert:
with Southern Comfort Whipped Cream
The catfish, which was freaking awesome—flavorful, buttery, non-fishy—was from Henryetta; the pork from Guymon; the pecans from Shawnee.