.Momma White’s Shepherd’s Pie.
:: 1 pound ground beef
:: 1 can sweet corn
:: 8 medium potatoes
:: 1 package brown gravy, prepared
:: 10 ounces of frozen peas and carrots
:: 1 medium onion, diced
:: 2 c shredded cheddar cheese
Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and add onion with salt and pepper. Add brown gravy, peas, and corn. Let simmer until heated through. In a 13×9 pan, place meat and vegetable mixture in bottom of pan. cover with mashed potatoes and sprinkle with cheese. Place in oven on broil until cheese is bubbly.
It’s certainly not the prettiest dish, but it warms the belly. I made this about a month ago when Matt had the flu. I made a version of this several years ago, but with TVP (textured vegetable protein—a very bad concept). It didn’t get gobbled up (go figure!) so I froze it. Ummm, shepherd’s pie doesn’t freeze well. So learn from my mistake. I wouldn’t imagine that potatoes freeze well, but that is my only experience.