:: Ghirardelli 60% cacao bittersweet chips
:: rolled in powdered sugar or cocoa
Oh, the divine simplicity! This recipe came from the bag of chocolate chips. The powdered sugar was Matt’s great idea. They are the best because of the combination of the sweet powder with the slightly bitter, intense chocolate. At room temperature these babies melt in your mouth. And the great thing is that one goes a long way to satisfying that chocolate craving.