The bartenders make a special lemon-basil martini. I daintily sipped (how else can you drink a martini?) it while discussing work, blogs, books, flooring, food, and swimming pools. The food was secondary to the good company and discussion, but after sampling a few of the dishes the staff brought out, I’m convinced we’ll have to go back for a full-on meal.
The appetizers were delicious: veggie and cheese pizzas made their way around the tables. As well as some freakin’ awesome risotto balls: gooey risotto with a crispy breading and a warm goat-cheese center. Holy-moly!
An added bonus: my favorite producer at the Edmond Farmers’ Market, John Leonard, sells produce to Trattoria.