Roasted Eggplant Spread

eggplantI got a couple pounds of eggplant from Peach Crest Farm in the last co-op order. They are starting to get a little wrinkly and soft, so…what to do with ’em?

I found a roasted eggplant spread in a Taste of Home magazine; I’d link to it, but it’s a subscriber-only recipe.
After I roasted the eggplant, red bell peppers, onion, and garlic, I used the blender to process the mixture with some tomato sauce.

Spread on crackers and serve.
Good and good for ya!

Roasted eggplant, peppers, onions
Potpourri with a purpose
Roasted Eggplant Dip
Light supper

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