Roasted Eggplant Spread

eggplantI got a couple pounds of eggplant from Peach Crest Farm in the last co-op order. They are starting to get a little wrinkly and soft, so…what to do with ’em?

I found a roasted eggplant spread in a Taste of Home magazine; I’d link to it, but it’s a subscriber-only recipe.
After I roasted the eggplant, red bell peppers, onion, and garlic, I used the blender to process the mixture with some tomato sauce.

Spread on crackers and serve.
Good and good for ya!

Roasted eggplant, peppers, onions
Potpourri with a purpose
Roasted Eggplant Dip
Light supper


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s