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Archive for the ‘Soup/Stew’ Category

Recent Meals

Posted in Bread, Local, Meat, Soup/Stew on May 5, 2009 | 3 Comments »

I get food as payment for my new internship. Delicious, fresh, glorious food. Last Thursday I left with arugula, asparagus, spinach, chard, and parsnip soup. Here’s what I did with some of it: I made arugula pesto. I used my mini food processor to chop the arugula to bits, then I mixed in chopped pine [...]

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Potato Soup

Posted in Experimenting, Preservation, Recipe, Soup/Stew on February 17, 2009 | Leave a Comment »

Remember back in August when I tried drying potatoes? Well, I wouldn’t either, except I have this blog to help me remember when I did what. Anyway, when I was drying the potatoes I didn’t really know if it would work. I used the oven, at its lowest setting, to suck all the moisture out [...]

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Chicken and Dumplings With a Side of Nostalgia

Posted in Casserole/One Dish, Meat, Recipe, Soup/Stew on January 27, 2009 | 1 Comment »

I worked in a small-town grocery story throughout high school. It was more like play since I worked with my friends and boyfriend. After we closed for the day, I would get on the loud speaker and sing the Sound of Music soundtrack. After the money was counted, the products were “faced,” and the floors [...]

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Yummy Meals

Posted in Co-op, Experimenting, Meat, Recipe, Soup/Stew on December 23, 2008 | Leave a Comment »

Here are highlights from some recent successful suppers. First up is the squash tart. Frozen flaky crust is a new find. How did I not know of its existence before now? It seems like a good thing to keep in the freezer for producing surefire yummy-ness on short notice. I’m pretty sure you could wrap [...]

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Adventures in Stock-Making

Posted in Experimenting, Meat, Soup/Stew on May 13, 2008 | 4 Comments »

The stock market? Stocks, as in public humiliation? Taking stock of the situation? None of the above. I’m talking about stock, as in broth. There is a difference between the stock and broth, but in my research I have found that they are commonly used interchangeably, so that’s what I’m going with. Please comment and [...]

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Curried Pumpkin Soup

Posted in Recipe, Soup/Stew, Vegetarian on March 7, 2008 | 2 Comments »

Responding to my call for pumpkin recipes, Mary forwarded a recipe that Theresa had sent to her. It’s Curried Pumpkin Soup from The Splendid Table’s Weeknight Kitchen e-newsletter. It called for an entire pumpkin, so it was a great way to use up these pumpkins we’ve amassed. You can see the evolution in the photos. [...]

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Creamy Mushyroom Soup

Posted in Bread, Recipe, Soup/Stew, Vegetarian on January 28, 2008 | 1 Comment »

Recipe (and mushrooms) from Mushroom Planet in Tulsa. They got it from a customer who got it from a French chef in Denmark. .Mushroom Soup. :: 1 lb of your favorite mushrooms, cleaned, stems intact :: 2 c chicken broth (I used veggie broth) :: 1 c cream from Wagon Creek Creamery :: 2 shallots, [...]

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Hodgepodge Soup

Posted in Bread, Soup/Stew on December 14, 2007 | 1 Comment »

Friday (12/7; yes, I’m behind!) I was at work thinking about supper and chastising myself because I forgot to get some food out to thaw. When, behold!, a new email appeared in my inbox. It was Pat Kelley from Harvestyme Bread: We will be serving minestrone soup for the evening meal. There will be a [...]

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A Pot of Gold-ness

Posted in Random, Recipe, Soup/Stew, Vegetarian on December 5, 2007 | 1 Comment »

.Coconut Corn Chowder. Does it sound weird? Well, it’s wonderfully nourishing on a cold day, or on a day that isn’t as cold as it should be, but you want to pretend. Another very handy thing about this recipe is that it’s a good one to have on hand when all of your meals requiring [...]

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