I get food as payment for my new internship. Delicious, fresh, glorious food. Last Thursday I left with arugula, asparagus, spinach, chard, and parsnip soup. Here’s what I did with some of it: I made arugula pesto. I used my mini food processor to chop the arugula to bits, then I mixed in chopped pine [...]
Archive for the ‘Soup/Stew’ Category
Recent Meals
Posted in Bread, Local, Meat, Soup/Stew on May 5, 2009 | 3 Comments »
Potato Soup
Posted in Experimenting, Preservation, Recipe, Soup/Stew on February 17, 2009 | Leave a Comment »
Remember back in August when I tried drying potatoes? Well, I wouldn’t either, except I have this blog to help me remember when I did what. Anyway, when I was drying the potatoes I didn’t really know if it would work. I used the oven, at its lowest setting, to suck all the moisture out [...]
Chicken and Dumplings With a Side of Nostalgia
Posted in Casserole/One Dish, Meat, Recipe, Soup/Stew on January 27, 2009 | 8 Comments »
I worked in a small-town grocery story throughout high school. It was more like play since I worked with my friends and boyfriend. After we closed for the day, I would get on the loud speaker and sing the Sound of Music soundtrack. After the money was counted, the products were “faced,” and the floors [...]
Yummy Meals
Posted in Co-op, Experimenting, Meat, Recipe, Soup/Stew on December 23, 2008 | Leave a Comment »
Here are highlights from some recent successful suppers. First up is the squash tart. Frozen flaky crust is a new find. How did I not know of its existence before now? It seems like a good thing to keep in the freezer for producing surefire yummy-ness on short notice. I’m pretty sure you could wrap [...]
Adventures in Stock-Making
Posted in Experimenting, Meat, Soup/Stew on May 13, 2008 | 4 Comments »
The stock market? Stocks, as in public humiliation? Taking stock of the situation? None of the above. I’m talking about stock, as in broth. There is a difference between the stock and broth, but in my research I have found that they are commonly used interchangeably, so that’s what I’m going with. Please comment and [...]
Curried Pumpkin Soup
Posted in Recipe, Soup/Stew, Vegetarian Friendly on March 7, 2008 | 2 Comments »
Responding to my call for pumpkin recipes, Mary forwarded a recipe that Theresa had sent to her. It’s Curried Pumpkin Soup from The Splendid Table’s Weeknight Kitchen e-newsletter. It called for an entire pumpkin, so it was a great way to use up these pumpkins we’ve amassed. You can see the evolution in the photos. [...]
Creamy Mushyroom Soup
Posted in Bread, Recipe, Soup/Stew, Vegetarian Friendly on January 28, 2008 | 1 Comment »
Recipe (and mushrooms) from Mushroom Planet in Tulsa. They got it from a customer who got it from a French chef in Denmark. .Mushroom Soup. :: 1 lb of your favorite mushrooms, cleaned, stems intact :: 2 c chicken broth (I used veggie broth) :: 1 c cream from Wagon Creek Creamery :: 2 shallots, [...]
Hodgepodge Soup
Posted in Bread, Soup/Stew on December 14, 2007 | 1 Comment »
Friday (12/7; yes, I’m behind!) I was at work thinking about supper and chastising myself because I forgot to get some food out to thaw. When, behold!, a new email appeared in my inbox. It was Pat Kelley from Harvestyme Bread: We will be serving minestrone soup for the evening meal. There will be a [...]
A Pot of Gold-ness
Posted in Random, Recipe, Soup/Stew, Vegetarian Friendly on December 5, 2007 | 1 Comment »
.Coconut Corn Chowder. Does it sound weird? Well, it’s wonderfully nourishing on a cold day, or on a day that isn’t as cold as it should be, but you want to pretend. Another very handy thing about this recipe is that it’s a good one to have on hand when all of your meals requiring [...]
-
-
Top Posts
-
Recent Posts
-
Recent Comments
Subjects
Archives
-
