Feeds:
Posts
Comments

Archive for the ‘Reading and Research’ Category

Does this mean real, clean food is mainstream? Katie Couric Oprah Monsanto mucks around with eggplant and the Indian environment minister says “no,” at least for now. The minister imposed a six-month moratorium on the launch bt brinjal, which would be the first GM vegetable. I was confused at first, but I guess technically corn [...]

Read Full Post »

Do you subscribe to Meatingplace headlines and blog updates? I can’t remember how I came across the site, but I continue to read and get pissed; read, get pissed. It’s my education on inserting bias and “fast, flexible, fully automated sausage production.” The industry blogs are even more fun, where bloggers like Yvonne Vizzier Thaxton [...]

Read Full Post »

Don’t ya just love all this “indoctrination” talk stirred up because—gasp!—the President seeks to directly engage schoolchildren? Let us focus on some legitimate indoctrination: “By the year 2000, the Centers for Disease Control estimated that one in five schools participating in the National School Lunch Program had brand-name fast foods in their lunchrooms.” —School Lunch [...]

Read Full Post »

There really is an American cuisine: there’s even a book about it. I can’t wait to read The Food of a Younger Land, after Everything I Want to Do Is Illegal, of course. From the WTF?!? file: “Crops, ponds destroyed in quest for food safety.” “Integrity of Federal ‘Organic’ Label is Questioned” Certified organic mock [...]

Read Full Post »

Some Reading

Faux Fiber (Thanks, Chelsey!) FDA refuses to test for mercury in high-fructose corn syrup Side note: growing awareness of bioaccumulation from repeated exposure to toxins at levels with “no-observed-adverse-effect” will hopefully incite policy changes and inform purchasing decisions. Pigs, Food, Health An opinion piece on the developing link between industrial animal agriculture and the inability [...]

Read Full Post »

A diverse sampling of food-related reading: “Pig brain mist” mystery concludes The Price of Tomatoes Related photos here. As a relatively petty aside, notice the color of the tomatoes. Nice essay on organic food. Clean food should not be a luxury item. An amazing 2002 article by Michael Pollan on industrial livestock: from artificial insemination [...]

Read Full Post »

The Census of Agriculture is conducted every five years by the USDA.  Numbers were released yesterday. Some especially exciting data is that of direct farm sales (which includes farmers’ markets and roadside stands). In the U.S., the value of direct farm sales between 2002 and 2007 increased 30% (adjusted for inflation; at current dollars it’s [...]

Read Full Post »

Mercury in HFCS

Read Tom Philpott’s article on news that high fructose corn syrup has tested positive for mercury. And the FDA knew about it since 2005… GRRR! The Corn Refiners Association says the study is based on old data. How’s that for a sweet surprise?

Read Full Post »

The Japanese Ministry of Agriculture has produced a short animation that does a great job of explaining how individual actions can affect global food security. While the stats are specific to Japan, the concepts are universal. -Treehugger

Read Full Post »

Craigslist Magic

All my canning jars were used up (how exciting!), save the 8 or so we use for drinking, so I went to Craigslist to replenish my stock. Hell, I found my house on Craigslist, surely I can find some jars. I got in touch with a nice man in SW OKC and he sold me [...]

Read Full Post »

Older Posts »