Monday’s freakishly terrific weather had me pining for sweaty afternoons in the garden, nurturing seedlings and combating Bermuda grass. For the meantime I’ll have to make do with a couple of fermentation projects, mostly beverages (blog posts forthcoming). I haven’t yet progressed past the point where I don’t view my garden as a months-long trial, [...]
Archive for the ‘Fermentation’ Category
Sauerrüben
Posted in Experimenting, Fermentation, Preservation on January 18, 2012 | 1 Comment »
I was conceived in South Korea.
Posted in Fermentation, Meat on July 9, 2011 | 2 Comments »
I don’t know the details of my conception — and I’m quite fine with that — but in 1979 my mom and dad were stationed at Taegu Air Force Base in South Korea, and love was in the air … along with fragrant kimchi, burning kerosene, and pit toilets. I don’t often get the opportunity [...]
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