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Archive for the ‘Community’ Category

Sustainable OKC and Individual Artists of Oklahoma are hosting EVOLVE, a juried art exhibition focusing on representations of sustainability, resiliency, and community. Saturday night is the opening reception, and as part of the festivities, there will be a local food challenge between six big shots in OKC’s food-loving community: 105degrees Chef Kurt Fleischfresser Chef Kamala [...]

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We went to a Living Kitchen Chowdown in early October. The chowdowns are a casual alternative to their farm table dinners, which we went to last summer. Here’s a lovely hen in an old school bus-turned-chicken house. I got photos of the farm animals and the humans, but not the food. It was a delicious [...]

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Tell me more about your dressing: do you include boiled eggs, giblets, seafood, nuts? In your mind, what are the regional variations in stuffing ingredients? Even though I know the distinction between stuffing and dressing, I still find myself using the terms interchangeably. Is that a southern thing? Or perhaps it’s a product of the [...]

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Out of pocket

I am going on summer vacation! Luckily I know I’m leaving my garden in great hands. The cucumbers are still producing like mad, though they are getting yellow-tinted at an earlier stage. I’m guessing it’s a result of the onset of heat in the past few days. The okra is looking promising. Though, I’ve never [...]

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Check out this segment from The Splendid Table and never again fret over a broken wineglass or postpone celebrations. Photo by dhamzza

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Ready! Set! Garden!

This is the story of what happened when 30 strangers gathered to learn, ponder, feast, and build a garden on a beautiful Saturday in late February. Randy Marks and Ron Ferrell led the hopeful gardeners attending the Sustainable OKC workshop, which happened to be in our yard. They started us off with an exercise: we [...]

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Chicken Brigade

People met in a parking lot this afternoon to pick up their birds. A volunteer-led effort has helped a new Oklahoma chicken processor get a good start by selling 1,300 processed chickens in four days.  The processing plant’s success is key to regional, small-scale food security since it 1) is in Oklahoma and 2) is [...]

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Let me break my blogging dry-spell by sharing this great deal! This information comes from an email I received earlier today: A new small-scale chicken processor just got their USDA certification and are busy processing birds. This processor also raises birds a few miles from the processing location north of Tahlequah. These birds are housed at [...]

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Have you heard of the Living Kitchen Farm & Dairy in Bristow? Around here it’s known as “the farm that makes people cry,” since Chelsey and I both got misty-eyed when we first read about it. It just seems like a dream: growing and cooking and hosting—all at your homey home. Conventional wisdom taught Lisa [...]

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Local Food Fair

Just got in from the Local Food Fair at the Harn Homestead. I have to say, it was refreshing to see so much mingling of interests. It was a brilliant convergence of ranchers, farmers, and producers; hungry consumers; Transition Town; Oklahoma Food Co-op; Buy Fresh, Buy Local; Sierra Club; Kerr Center for Sustainable Ag on [...]

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