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Archive for the ‘Casserole/One Dish’ Category

An original.

Posted in Casserole/One Dish, Fat, Recipe on May 4, 2010 | 1 Comment »

I call this an original recipe, but can that really be? I bet this idea is just a combination of information and flavors garnered from hours whiled away reading food blog entries, browsing cookbooks, and listening to podcasts. All the information collects in my head and—every so often—out it comes in the form of a [...]

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Winter Veggie Pie

Posted in Casserole/One Dish, Recipe, Vegetarian on February 14, 2010 | 4 Comments »

Golden Celebration Pie of Winter Vegetables It’s easy to celebrate winter when the end is getting near. I guess the grass is always greener on the other side of the equator, but I am so ready for some warmth. And I’m so glad that fantasy of operating at b&b in Alaska never came to fruition. [...]

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Anytime Meal

Posted in Breakfast, Casserole/One Dish on February 3, 2009 | 1 Comment »

Nothing fancy here. Just a yummy breakfast: an improvisational frittata and a broiled grapefruit. Really, this is an anytime meal. I chronically misspell frittata. I just want those double ts to be at the end. Frittatas are becoming my favorite receptacle for food on the brink of badness (and not in a good way). I [...]

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Chicken and Dumplings With a Side of Nostalgia

Posted in Casserole/One Dish, Meat, Recipe, Soup/Stew on January 27, 2009 | 1 Comment »

I worked in a small-town grocery story throughout high school. It was more like play since I worked with my friends and boyfriend. After we closed for the day, I would get on the loud speaker and sing the Sound of Music soundtrack. After the money was counted, the products were “faced,” and the floors [...]

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Cream of Bulgur Wheat Casserole

Posted in Breakfast, Casserole/One Dish on August 22, 2008 | 3 Comments »

Last Friday night: hearty casserole with some bursting-with-flavor ‘mater slices. I know, it doesn’t look very appetizing, but don’t we know that looks can be deceiving? Saturday morn: casserole with a fried egg and so-not-local grapes and cherries. Oh, and my cold brew iced coffee. Nummy, nummy. (I’ve been hanging out with a 1-year-old tonight.) [...]

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This little piggy…

Posted in Casserole/One Dish, Eating Out, Experimenting, Meat, Travel on August 12, 2008 | 3 Comments »

While I was in New Orleans a few weeks ago, I had the pleasure of eating at Cochon. And now when I think about the place, I start salivating. I learned of the restaurant on a morning bike ride. I can’t remember your name—but thank you so much, Patience from Austin, Texas, for telling me [...]

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Bulguriffic!

Posted in Casserole/One Dish, Recipe, Tomatoes, Vegetarian on May 26, 2008 | Leave a Comment »

In April the co-op started selling bulgur. It is quickly becoming one of my favorite foods! Bulgur, in itself, isn’t tremendous or anything. But when combined with some other ingredients, it takes on great flavor and substance. It’s really cheap and can be used for breakfast, lunch, dinner, and dessert. I don’t actually know about [...]

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Comfort Food

Posted in Casserole/One Dish, Meat, Recipe on March 26, 2008 | 3 Comments »

.Momma White’s Shepherd’s Pie. :: 1 pound ground beef :: 1 can sweet corn :: 8 medium potatoes :: 1 package brown gravy, prepared :: 10 ounces of frozen peas and carrots :: 1 medium onion, diced :: 2 c shredded cheddar cheese Boil potatoes, mash and season to taste with milk and butter. Brown [...]

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