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Archive for the ‘Breakfast’ Category

The Punkin Patch

I went a little crazy this fall and winter, ordering a pumpkin or two with every co-op order. They keep well! And Matt loves pumpkin! are examples of my rationale. But, now we have a lot of pumpkin. Matt made four pumpkin rolls last week. I wasn’t able to document that undertaking. We ate on [...]

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Monday Ice Day Brunch

Work was canceled Monday so I happily made a hearty first meal on this icy, dicey, gray day. It all started with the Green Onion Biscuits by Sherrel Jones, clipped from The Oklahoman. The recipe intrigued me because it instructs you to cook the biscuits in a cast iron skillet for the even distribution of [...]

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Sunday Breakfast

Well, since our discovery of Eggs Benedict at Coltrane Café, Matt has been itching to create his own. We used the ubiquitous Bed, Bath, & Beyond coupon to buy this. We didn’t really know what we were getting into, and in the middle of the very involved breakfast preparations, we decided the Eggs Benedict should [...]

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.Breakfast. Persimmons from Emerald Acres. This is the first time I have ever had persimmons. They taste like a really sweet, mild orange. The seeds are pretty big—bigger than watermelon seeds—for such a small fruit. Chocolate chip scones from Harvestyme Bakery. It kinda looks like a biscuit with gravy in the photo, but it’s a [...]

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Autumn and Eggs

Fall, leaves, fall; die, flowers, away; Lengthen night and shorten day; Every leaf speaks bliss to me, Fluttering from the autumn tree. –Emily Brontë (1818–48) We woke up this morning to AUTUMN! Steam was coming off the pool and it was a chilly 48˚! Marvelous. Matt and I had a GIS conference today, so we [...]

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