.Pumpkin Bread. From Burt’s Farm in Dawson County, Georgia :: 2 c cooked pumpkin :: 1 c oil :: 1 t salt :: 1 c pecans (optional) :: 1 T cinnamon :: 3 t vanilla :: 1 c raisins (optional) :: 2 c sugar :: 3 c flour :: 1 t baking powder :: 2 [...]
Archive for the ‘Bread’ Category
Pumpkin Muffins
Posted in Bread, Recipe on March 5, 2008 | 1 Comment »
Why I Love Weekends
Posted in Bread, Recipe on February 3, 2008 | 3 Comments »
A pretty lunch on a pretty day here in central Oklahoma. This is a roast beef sandwich on Harvestyme Bread’s 8-grain loaf (see below), with some mayo, horseradish, and cheddar. It was a petite sandwich, and is rightly dwarfed by a beautiful salad. I had a hankerin’ for something with beets and balsamic vinegar. I [...]
Creamy Mushyroom Soup
Posted in Bread, Recipe, Soup/Stew, Vegetarian Friendly on January 28, 2008 | 1 Comment »
Recipe (and mushrooms) from Mushroom Planet in Tulsa. They got it from a customer who got it from a French chef in Denmark. .Mushroom Soup. :: 1 lb of your favorite mushrooms, cleaned, stems intact :: 2 c chicken broth (I used veggie broth) :: 1 c cream from Wagon Creek Creamery :: 2 shallots, [...]
Fun Buns
Posted in Bread, Meat, Recipe on January 7, 2008 | 3 Comments »
Ever since we had berocks from Harvestyme Bakery, I’ve been wondering if I could make them. You see, they are tasty, they freeze well, they are a meal in a pocket, and would be perfect for camping. I was happy to realize that the recipe for cabbage-beef buns in one of my favorite cookbooks, the [...]
Hodgepodge Soup
Posted in Bread, Soup/Stew on December 14, 2007 | 1 Comment »
Friday (12/7; yes, I’m behind!) I was at work thinking about supper and chastising myself because I forgot to get some food out to thaw. When, behold!, a new email appeared in my inbox. It was Pat Kelley from Harvestyme Bread: We will be serving minestrone soup for the evening meal. There will be a [...]
Sweet Potato and Ginger Muffins
Posted in Bread, Sweets on November 16, 2007 | 4 Comments »
My honey loves sweet potatoes, but isn’t so fond of ginger. But, could I hide some ginger in the sweet potatoes? .Sweet Potato Muffins with Candied Ginger. From Vegetarian Cooking for Everyone by Deborah Madison :: 1/3 c chopped candied ginger or chopped pineapple, dates, or raisins :: 1/4 c butter, melted, or vegetable oil [...]
Supper of Superlatives
Posted in Beer and Wine, Bread, Experimenting, Local, Meat on November 11, 2007 | 2 Comments »
Matt: What are we doing for supper? Wanna go have an early one at Habanero’s? Me (in my head): Ugh. I was burnt out on Habanero’s the second time we went there. Me (out loud): We have food here. Surely we have food here. Matt (rummaging through the freezer): Unidentifiable animal parts (dog bones)… loaf [...]
Berocks
Posted in Beer and Wine, Bread, Eating Out, Local, Meat on November 8, 2007 | 1 Comment »
Well, since the kitchen is in a state of flux (read: disaster) due to somestupidpeoplethatputwallpaperdirectlyonthedrywall (whew!), Tricia the Red hasn’t had time, nor the inclination, to do much in the kitchen. Last night we picked up a prepared hot meal from Harvestyme Bakery. It’s a Berocks, or a German sandwich with ground sirloin, Bavarian [...]
Sunday in the Kitchen
Posted in Bread, Breakfast, Co-op, Local, Preservation on October 21, 2007 | 2 Comments »
.Breakfast. Persimmons from Emerald Acres. This is the first time I have ever had persimmons. They taste like a really sweet, mild orange. The seeds are pretty big—bigger than watermelon seeds—for such a small fruit. Chocolate chip scones from Harvestyme Bakery. It kinda looks like a biscuit with gravy in the photo, but it’s a [...]
Party Time
Posted in Beer and Wine, Bread on October 21, 2007 | 1 Comment »
Last night I made some cranberry-goat cheese dip (a delicious recipe from The Oklahoman: goat cheese, pine nuts, dried cranberries, and balsamic vinegar!) and spread it on toasted ciabatta from Harvestyme Bakery. Earlier in the day my uncle and his partner visited. They brought us a house-warming gift that included some champagne (the real deal!) [...]
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