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Archive for the ‘Big Food’ Category

Corn: feed, food, fuel

Corn: feed, food, fuel. But, in which order? About a year ago I was unpacking some porcelain dolls I inherited from my grandma. It was neat to look at the newspaper from when they were packed up 16 years ago. I thought this children’s section was pretty interesting, given all the discussion about the role [...]

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Did the term “factory farm” exist 50 years ago? Ranching typically means raising cows, horses, or sheep (right?), but ranching can not describe our “concentrated animal feeding operations,” where we grow cows. So, in that regard, “farming” is apt. Methods have certainly devolved over the last 50 years; now corporations dictate the what, when, where, [...]

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Last night was Green Drinks at Trattoria il Centro (beware of the music on the Trattoria site). This time we learned a bit about permaculture and organic gardening in Oklahoma. There was also a seed exchange; I traded purple coneflower seeds for an awesome book on off-grid living and some cucumber, cherry tomato, and cinnamon [...]

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The Corn Man

Michael Pollan is probably known as the (anti-) corn man, but he is much more than that. I think I have a little crush on him. He’s eloquent and precise, he’s thorough, and a good disseminator of scientific information. I just finished In Defense of Food, which explores the shift from focusing on whole foods [...]

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Excerpt

Just finished reading an interview of Michael Pollan by Tom Philpott. The entire discussion is great, but here’s a particularly interesting excerpt: TP: The advice to “eat food, not much, mostly plants” is deceptively simple—how do you apply that in a society that’s become addicted to convenience food? MP: I think that there’s some brainwashing [...]

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Delusions

Every day I pass a meat market on my way to and from work. Matt and I had the morning off to take the dogs to the vet, so we made a point to stop in and buy some meat. We parked in front of the windowless building. The back/side has a corral that I [...]

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