"The path to a diet of fresher, unprocessed food, not to mention a revitalized local-food economy, passes straight through the home kitchen."
—Michael Pollan, "Out of the Kitchen, Onto the Couch," NYT Magazine, July 29, 2009
“Food offers us many opportunities to resist the culture of mass marketing and commodification. … We can merge appetite with activism and choose to involve ourselves in food as co-creators.”
—Sandor Ellix Katz, Wild Fermentation