"The path to a diet of fresher, unprocessed food, not to mention a revitalized local-food economy, passes straight through the home kitchen."

-Michael Pollan, "Out of the Kitchen, Onto the Couch," NYT Magazine, July 29, 2009

“Food offers us many opportunities to resist the culture of mass marketing and commodification. … We can merge appetite with activism and choose to involve ourselves in food as co-creators.”

-Sandor Ellix Katz, "Wild Fermentation"