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Slant and Sausage

Do you subscribe to Meatingplace headlines and blog updates? I can’t remember how I came across the site, but I continue to read and get pissed; read, get pissed. It’s my education on inserting bias and “fast, flexible, fully automated sausage production.”

The industry blogs are even more fun, where bloggers like Yvonne Vizzier Thaxton of Poultry Perspectives argue semantics: in her view factory farms and family-owned farms are mutually exclusive. And the mere existence of factory farms is questionable. Oh, and this gem: “Poultry farmers are farmers and by nature these people love the environment otherwise, they could have a career in an office doing much less physically exhausting work.” (from “The message we need to shout,” 9/1/09; I’d link to it, but articles and blogs require a sign-in.)

Yesterday’s Meatingplace headlines were peculiar in that two stories were inconveniently interwoven.

meating place

The referenced author is Jonathan Safran Foer, whose new book is titled Eating Animals. He has an erroneously titled opinion piece here. I guess an honest, thorough title wouldn’t be as provocative. Do you think Foer’s critique of animal agriculture will be taken seriously? Is there room for another voice in this discussion?

Drying Potatoes

Here’s a little clip of me using the handy-dandy mandoline to slice a wee potato. The uniform, thin slices vastly improved drying time compared to last year.

Drying the slices takes around 1.5–2 hours at 215˚, depending on the type of cookie sheet and the oven rack placement. It took probably around six hours to turn approximately five pounds of potatoes to one gallon of dehydrated potato slices.

approximately 5 pounds of potatoes

potatoesdry potatoes
dry potatoes

Persimmons

persimmons

Chicken Brigade

chicken brigade

chicken brigadechicken brigade
People met in a parking lot this afternoon to pick up their birds.

A volunteer-led effort has helped a new Oklahoma chicken processor get a good start by selling 1,300 processed chickens in four days.  The processing plant’s success is key to regional, small-scale food security since it 1) is in Oklahoma and 2) is a small processor looking to help small, sustainable farmers and 3) is filling a food-supply gap.

From the Oklahoma Gazette:

For years, many struggled to figure out how to build a profitable facility that would cater to independent chicken farmers, so they were surprised in July to learn about Raymond Jones, a Tahlequah man in the final stages of completing a facility.

Jones is the founder and CEO of the DARP Foundation, a non-profit drug and alcohol rehabilitation program for offenders who are sent to him through the courts, in lieu of going to prison.

To combat the recession, Jones decided to build a chicken processing plant for independent farmers, staffed entirely by his DARP participants. After USDA inspections, the facility was set to open Sept. 21 and can process 5,000 birds per day. All of the profits support the foundation.

“I wanted to do something that there’s a need for,” Jones said. “We’re not trying to become a Tyson or a Simmons, but we can produce something that is good for the community at much less price than other people can.”

There will be another round of chicken deliveries next week. If you are interested in placing an order, refer to the contact information in my previous post.

Let me break my blogging dry-spell by sharing this great deal!

This information comes from an email I received earlier today:

A new small-scale chicken processor just got their USDA certification and are busy processing birds.

This processor also raises birds a few miles from the processing location north of Tahlequah. These birds are housed at a much lower density than current industrialized standards. They are free to range during the daylight hours and are fed a completely vegetarian ration with no hormones or antibiotics added. I’ve seen these birds, and they seem healthy, calm, and stress-free. The resulting dressed product weighs about 7-9 lbs and *tastes wonderful*. This processor is committed to providing processing services to sustainable Oklahoma farmers and to providing affordable products to rural residents of our state. However, they face a short-term cash flow crunch and are very much in need of our help. How? By buying chicken! These birds are being offered at $5 for a 7-9 lb roaster. We are in the process of setting up one-time deliveries to Oklahoma City and Tulsa for next week. The Tulsa delivery will be Wednesday, OKC is still TBD. If you want to support local food, farming and processing, check your freezer space and come buy some birds. Buy some for your family and neighbors. Buy some and donate them to your local food bank!

Please send an e-mail to osborn.nancy@gmail.com with your name, phone number, location, and number of birds you’d like to buy. If we can buy about 4,000 birds in the next week, they can get through this crunch. If you have restaurant or institutional contacts who might like a large lot of roasters, please talk to them and send them our way. You have an opportunity to make a real, long-term difference in the face of local food next week–just by buying some chicken!

I just placed my order. Let’s help this entrepreneur get a good start!


Speaking of indoctrination…

Don’t ya just love all this “indoctrination” talk stirred up because—gasp!—the President seeks to directly engage schoolchildren?

Let us focus on some legitimate indoctrination:

“By the year 2000, the Centers for Disease Control estimated that one in five schools participating in the National School Lunch Program had brand-name fast foods in their lunchrooms.”

—School Lunch Politics
by Susan Levine

More here.

Peach Ice Cream

Is there really a need for words?
Good, because it’s time for bed.
peaches
peach ice cream
Porter Peach Ice Cream turns a humid August day into a blissful, humid August day.

Some Reading

There really is an American cuisine: there’s even a book about it. I can’t wait to read The Food of a Younger Land, after Everything I Want to Do Is Illegal, of course.

From the WTF?!? file: “Crops, ponds destroyed in quest for food safety.”

“Integrity of Federal ‘Organic’ Label is Questioned”
Certified organic mock duck? And organic baby formula containing synthetic additives to help brain development, though the additives are produced using a potential neurotoxin.

Oklahoma can’t seek damages in the poultry suit. And apparently our expert witnesses are not acceptable to Judge Frizzell. This isn’t looking good.

A British grocery chain uses out-of-date meat to generate electricity. It’s part of their landfill diversion project, but why is there so much wasted meat in the first place?

A compelling case for regional selective breeding, regional food systems, and the importance of biodiversity:
“A tomato plant that travels 2,000 miles is no different from a tomato that has traveled 2,000 miles to your plate.”

Edited to add:
The National Corn Growers Association CEO Rick Tolman critiques Michael Pollan’s influence and ability to stir the pot and lauds Norman Bourlag, the founder of the Green Revolution (think “better living through chemistry”). Tolman references Bourlag’s  editorial, which ignorantly reduces sustainable agriculture to back-breaking manual labor by warm bodies. Bourlag’s answer is “better seed and fertilizers.” Yeah, that seems to be working for India.

I’m Screwed

I thought I was okay with having high cholesterol…until I heard this: “Midlife Cholesterol Linked to Dementia” on NPR.

I’ve had high cholesterol since my early 20s. I just turned 29. I have great “good” cholesterol and blood pressure. Two to three years on a vegetarian diet did nothing to help my “bad” cholesterol. And since I’ve taken an interest in whole foods, I’ve read compelling information on how diet and cholesterol are, at best, loosely related.

I feel really silly arguing with my doctor about whether I really need to keep my cholesterol “under control” with meds. I’m sure I need to try the tried and true method of weight loss. Don’t worry, I’m not going to turn oklavore.com into a diet site. Just some rambling thoughts… I’d like to hear yours.

Garden Update

I didn’t have super-high expectations for the raised bed we put in this spring. But, come on! One measly pepper? One wonky cucumber? A handful of beans? I suspect there are several problems:

1. Not enough sun. I underestimated the importance of six hours of direct sun. I love trees, but dang—what’s an enthusiastic newbie gardener to do?! We are moving in less than a week and I will not fudge the full-sun issue at the next garden.
2. Burying the soaker hose does not work well for young plants.
3. The raised bed is on a slight incline so during rains and watering, the melons were inundated with water (and seed likely floated away), while the cucumbers at the top of the bed were thirsty.
4. A two-inch gap has formed between the compost mixture and the frame. What does this mean?
5. I probably didn’t water enough during the mornings of the oppressive heatwave.
6. Something ate most of my pepper plants. I should actually utilize the hoops that were created for bird netting. Duh.
7. The curly tomato stakes worked great until the plant sent out thick shoots after the main lead had already intertwined with the curly stake. I probably need to learn about pruning tomato plants.

My only success has been the Fargo yellow pear tomatoes. They’re good, but no Mexican midget, which was last year’s big hit. The Mexican midgets have a better flavor, too. I am quite disappointed by the ground cherries. I had such good luck with them last year. I guess that’s what it was…luck. I think the volunteers are doing better than the transplants but none of them are producing. I planted them in the same spot, perhaps that was my folly? But, hey, I learned that ground cherries will re-seed, so that’s pretty cool.

I have identified some problems and quandaries in my garden. Head over to Peak Oil Hausfrau for some problem-solving techniques.

fargo yellow pear tomatofargo yellow pear

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